Artichokes are a versatile vegetable and the variety of ingredients you can stuff them with is truly endless. We love to enjoy them with shrimp – thus the inspiration for our Braised Artichokes with Shrimp Stuffing recipe.
While it takes a bit of technique to prep artichokes, over time it becomes less intimidating. Before I could truly get comfortable with artichokes, I cleaned hundreds of pounds worth of artichokes and endure hands stained greenish-brown while working as a chef in Italy.
My hope is that this video simplifies the process of working with artichokes for you. To follow along, have on hand a heavy knife, spoon, lemon and bowl.
Ready to put your skills to use? Try our stuffed artichokes.
