With its obscure shape and hard, spiky skin, the pineapple may seem like an intimidating fruit to handle. We notice many of our friends and family members tend to buy pre-cut pineapple chunks from their local grocery store, which usually isn’t the freshest choice.
Figuring out how to tell if a pineapple is ripe – and how to properly slice it – is easier than it looks (and leaves you with a fresher-tasting fruit). Grab your chef’s knife and follow along.
Ready to put your skills to use? Try our Pineapple Basil Margarita.
