Parsley is one of the most underrated herbs when handled correctly. Many people over-chop parsley, which results in a grassy flavor.
In this video, we share how to properly preserve, prepare and serve parsley to achieve maximum flavor. All you’ll need is a chef’s knife and paper towel to follow along and learn the power of parsley!
To put your new skills to use, try our shrimp primavera with gemelli pasta recipe.
