Sea-Suite Kitchen
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vegetables
Mediterranean salsa verde
Roasted romesco sauce
Sea scallops and king trumpet mushrooms with leeks, corn and romesco sauce
Braised artichokes with shrimp stuffing
Ratatouille niçoise
Red snapper in crazy water, or “aqua pazza”
Bacon and egg salad with shiitake mushrooms and asparagus
Quinoa and feta-stuffed mushrooms with parsley and pepita crumbs
Sautéed asparagus, Parmesan and aged balsamic vinegar
Thai vegetable coconut curry with quinoa
Asparagus frittata with burrata and pistachio pesto
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Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups