Sea-Suite Kitchen
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spring
Pineapple basil margarita
Sautéed okra with berbere spice
Ricotta gnocchi with chicken sausage and vegetables
Mediterranean salsa verde
Citrus negroni
Citrus, peach and mango salad with lemongrass and toasted macadamia nuts
Roasted romesco sauce
Sea scallops and king trumpet mushrooms with leeks, corn and romesco sauce
Hemingway daiquiri
Braised artichokes with shrimp stuffing
Ratatouille niçoise
Blackberry mint smash
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Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups
