Sea-Suite Kitchen
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spring
Roasted beet, avocado and grapefruit salad with toasted pistachios
Thai pork skewers al pastor
Roasted citrus salmon, baby kale, green beans and millet salad
Zucchini boats filled with wild rice and Parmesan snow
Everyday kale salad
Cauliflower tabbouleh salad
Grilled swordfish with mustard caper vinaigrette
Campari margarita
Homemade hummus
Strawberry, mint and elderflower smash
Cucumber salad with yogurt, dill, and Bing cherries
Seed and grain-crusted salmon with zucchini ribbons and hummus
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Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups