Sea-Suite Kitchen
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healthy
Roasted beet, avocado and grapefruit salad with toasted pistachios
Roasted citrus salmon, baby kale, green beans and millet salad
Whipped roasted red pepper feta dip
Zucchini boats filled with wild rice and Parmesan snow
Cauliflower tabbouleh salad
Grilled swordfish with mustard caper vinaigrette
Homemade hummus
Protein nut bar with dark chocolate and sea salt
Cucumber salad with yogurt, dill, and Bing cherries
Seed and grain-crusted salmon with zucchini ribbons and hummus
Mediterranean salsa verde
Sea scallops and king trumpet mushrooms with leeks, corn and romesco sauce
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Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups
