Sea-Suite Kitchen
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gluten free
Citrus, peach and mango salad with lemongrass and toasted macadamia nuts
Roasted romesco sauce
Sea scallops and king trumpet mushrooms with leeks, corn and romesco sauce
Ratatouille niçoise
Red snapper in crazy water, or “aqua pazza”
Bacon and egg salad with shiitake mushrooms and asparagus
Paella-stuffed squid with chickpeas and green olives
Sautéed asparagus, Parmesan and aged balsamic vinegar
Thai vegetable coconut curry with quinoa
Manchego and herb-crusted cod
Asparagus frittata with burrata and pistachio pesto
Gluten-free banana pancakes with mixed berry maple syrup
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Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups