Sea-Suite Kitchen
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gluten free
Roasted beet, avocado and grapefruit salad with toasted pistachios
Roasted citrus salmon, baby kale, green beans and millet salad
Chicken marbella
Zucchini boats filled with wild rice and Parmesan snow
Everyday kale salad
Cauliflower tabbouleh salad
Grilled swordfish with mustard caper vinaigrette
Homemade hummus
Protein nut bar with dark chocolate and sea salt
Cucumber salad with yogurt, dill, and Bing cherries
Sautéed okra with berbere spice
Mediterranean salsa verde
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Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups
