Sea-Suite Kitchen
About
Press
From the kitchen
Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups
Recipe index
Tips & Insights
How to’s and Hacks
Restaurant operations
Travel diaries
Work with us
Contact
fish
Roasted citrus salmon, baby kale, green beans and millet salad
Grilled swordfish with mustard caper vinaigrette
Seed and grain-crusted salmon with zucchini ribbons and hummus
Mediterranean salsa verde
Sea scallops and king trumpet mushrooms with leeks, corn and romesco sauce
Braised artichokes with shrimp stuffing
Red snapper in crazy water, or “aqua pazza”
Paella-stuffed squid with chickpeas and green olives
Manchego and herb-crusted cod
Shrimp primavera with gemelli pasta
Steamed clams and corn in a kimchi broth
Spicy shrimp tacos with grapefruit guacamole
Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups
