Sea-Suite Kitchen
About
Press
From the kitchen
Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups
Recipe index
Tips & Insights
How to’s and Hacks
Restaurant operations
Travel diaries
Work with us
Contact
fall
Roasted romesco sauce
Sea scallops and king trumpet mushrooms with leeks, corn and romesco sauce
Hemingway daiquiri
Braised artichokes with shrimp stuffing
Ratatouille niçoise
Blackberry mint smash
Red snapper in crazy water, or “aqua pazza”
Silver monk
Paper plane
Quinoa and feta-stuffed mushrooms with parsley and pepita crumbs
Paella-stuffed squid with chickpeas and green olives
Thai vegetable coconut curry with quinoa
«
Go to
Previous Page
Go to page
1
Go to page
2
Go to page
3
Go to
Next Page »
Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups