Have a few oranges lying around the kitchen? Mixing up a Swollen Gland is the perfect way to put their fresh juice to use. In this cocktail, citrus combines with herbal flavors from gin and Chartreuse, while bitters round the drink off. We adapted this recipe from our favorite cocktail book – the PDT.
Swollen gland
This citrus-flavored cocktail has herbal notes from gin and Chartreuse.
Ingredients
- 2 oz gin
- .75 oz freshly squeezed orange juice
- .25 oz yellow Chartreuse
- 4 dashes Peychaud’s bitters
- Cucumber ribbon (for garnish)
Instructions
- Pour the gin, Chartreuse, orange juice and bitters into a cocktail shaker.
- Shake vigorously and strain into a chilled coupe.
- Garnish with a cucumber ribbon on a cocktail pick.
Notes
Chartreuse is a wonderfully unique herbal liqueur made by Monks. Learn more here.
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