Sea-Suite Kitchen
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Restaurant operations
Reimagining the restaurant industry in a post-COVID-19 world
What full-service restaurants should focus on as they look to reopen and rebuild
How to get the best from your restaurant staff by shifting from “me” to “we”
How to empower your staff by improving the process
4 ways to begin transforming your restaurant’s operating model
Why “yes, chef” is no longer the answer
Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups