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Restaurant operations

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Reimagining the restaurant industry in a post-COVID-19 world

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What full-service restaurants should focus on as they look to reopen and rebuild

How to get the best from your restaurant staff by shifting from “me” to “we”

How to empower your staff by improving the process

4 ways to begin transforming your restaurant’s operating model

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Why “yes, chef” is no longer the answer

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  • Spicy shrimp tacos with grapefruit guacamole
  • Roasted beet, avocado and grapefruit salad with toasted pistachios
  • Thai pork skewers al pastor
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