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Tips & Insights

Easy-to-follow tips, techniques and insights on all things culinary from award-winning chef Rich Vellante.

A dining experience showcasing the treasures of the Tuscan coast

How Sardinian cuisine uniquely reflects its landscape and culture

What I learned cooking and living throughout Northern Italy

how to shuck an oyster

Video: How to shuck an oyster, the right way!

prepping and using leeks

Video: All about leeks: how to prep and use this versatile vegetable

pomegranate seed removal how to video

Video: The trick to removing pomegranate seeds

Chef practicing sauteing and flipping a pan

Video: How to master the pan flip and sauté like a pro

man chopping parsley

Video: Harnessing the power of parsley

prepare and cut artichokes for stuffing

Video: Preparing an artichoke for stuffing

cut pineapple test for ripeness

Video: How to select and core a pineapple

restaurant

Reimagining the restaurant industry in a post-COVID-19 world

chinese restaurant

What full-service restaurants should focus on as they look to reopen and rebuild

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  • Thai pork skewers al pastor
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