Tips & Insights

Easy-to-follow tips, techniques and insights on all things culinary from award-winning chef Rich Vellante.

A dining experience showcasing the treasures of the Tuscan coast

How Sardinian cuisine uniquely reflects its landscape and culture

What I learned cooking and living throughout Northern Italy

Video: How to shuck an oyster, the right way!

Video: All about leeks: how to prep and use this versatile vegetable

Video: The trick to removing pomegranate seeds

Video: How to master the pan flip and sauté like a pro

Video: Harnessing the power of parsley

Video: Preparing an artichoke for stuffing

Video: How to select and core a pineapple

Reimagining the restaurant industry in a post-COVID-19 world

What full-service restaurants should focus on as they look to reopen and rebuild