Sea-Suite Kitchen
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From the kitchen
Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
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Recipe index
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How to’s and Hacks
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Snacks
Whipped roasted red pepper feta dip
Zucchini boats filled with wild rice and Parmesan snow
Italian-style pan bagnat sandwich
Cauliflower tabbouleh salad
Homemade hummus
Protein nut bar with dark chocolate and sea salt
Sautéed okra with berbere spice
Quinoa and feta-stuffed mushrooms with parsley and pepita crumbs
Sautéed asparagus, Parmesan and aged balsamic vinegar
Sweet and spicy mixed nuts
Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups
