Sea-Suite Kitchen
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Appetizers
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Main dishes
Pastas
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Side dishes
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Side dishes
Roasted beet, avocado and grapefruit salad with toasted pistachios
Zucchini boats filled with wild rice and Parmesan snow
Everyday kale salad
Cauliflower tabbouleh salad
Cucumber salad with yogurt, dill, and Bing cherries
Sautéed okra with berbere spice
Citrus, peach and mango salad with lemongrass and toasted macadamia nuts
Ratatouille niçoise
Quinoa and feta-stuffed mushrooms with parsley and pepita crumbs
Sautéed asparagus, Parmesan and aged balsamic vinegar
Asparagus frittata with burrata and pistachio pesto
Steamed clams and corn in a kimchi broth
Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups
