Sea-Suite Kitchen
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Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
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Side dishes
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Salads
Roasted beet, avocado and grapefruit salad with toasted pistachios
Everyday kale salad
Cauliflower tabbouleh salad
Cucumber salad with yogurt, dill, and Bing cherries
Citrus, peach and mango salad with lemongrass and toasted macadamia nuts
Bacon and egg salad with shiitake mushrooms and asparagus
Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups