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From the kitchen

Original recipes from chef Rich Vellante featuring high-quality, seasonal and nutritious ingredients. Learn not only how to craft a dish, but why to use certain ingredients to build flavor. Browse our most recent recipes below or view our recipe index.

Ricotta gnocchi with chicken sausage and vegetables

Ricotta gnocchi with chicken sausage and vegetables

Mediterranean Salsa Verde recipe

Mediterranean salsa verde

CItrus negroni cocktail recipe

Citrus negroni

Citrus peach and mango salad with lemongrass and toasted macadamia nuts

Citrus, peach and mango salad with lemongrass and toasted macadamia nuts

Roasted romesco sauce

Roasted romesco sauce

Sea scallops and king trumpet mushroom “scallops” with leeks, corn and romesco sauce

Sea scallops and king trumpet mushrooms with leeks, corn and romesco sauce

hemingway daiquiri

Hemingway daiquiri

Braised Artichokes with Shrimp Stuffing featured

Braised artichokes with shrimp stuffing

Ratatouille niçoise

Ratatouille niçoise

Blackberry mint smash cocktail recipe

Blackberry mint smash

aqua pazza red snapper in crazy water recipe

Red snapper in crazy water, or “aqua pazza”

Silver monk

Silver monk

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Most recent

  • Spicy shrimp tacos with grapefruit guacamole
  • Roasted beet, avocado and grapefruit salad with toasted pistachios
  • Thai pork skewers al pastor
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