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From the kitchen

Original recipes from chef Rich Vellante featuring high-quality, seasonal and nutritious ingredients. Learn not only how to craft a dish, but why to use certain ingredients to build flavor. Browse our most recent recipes below or view our recipe index.

Roasted beet, avocado and grapefruit salad with toasted pistachios

Roasted beet, avocado and grapefruit salad with toasted pistachios

Thai pork skewers featured

Thai pork skewers al pastor

Beer-braised short ribs

Roasted Citrus Salmon, Baby Kale, Green Beans and Millet Salad

Roasted citrus salmon, baby kale, green beans and millet salad

Cranberry chai chiller

Chicken marbella

Whipped roasted red pepper feta dip

The Last Word

Spooky season: The last word

Zucchini boats filled with wild rice and parmesan snow

Zucchini boats filled with wild rice and Parmesan snow

Italian-style pan bagnat sandwich

Everyday kale salad chef recipe

Everyday kale salad

Tequila passionfruit spritz

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Most recent

  • Spicy shrimp tacos with grapefruit guacamole
  • Roasted beet, avocado and grapefruit salad with toasted pistachios
  • Thai pork skewers al pastor
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