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Press

A collection of where Rich and Sea-Suite Kitchen have been featured. Learn more about us.

IN THE NEWS

Seasonal entertaining: Labor-Free Lobster for Memorial Day

“An easy bake-in-a-bag shellfish recipe, plus Wine Spectator picks 7 great Chardonnays to pair with the meal”

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WINE SPECTATOR

 

Send Off Summer With These 11 Delicious Inspirations Perfect For Labor Day

“We celebrate the season with a cool and refreshing retro dessert rooted in MA”

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FOOD AND WINE

Problem-solving philosophy brings a sea of change

“With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods”

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RESTAURANT BUSINESS

Bait and switch? Know which fish you ordered

“Rich Vellante, helps you figure out if your restaurant is serving you the fish you ordered”

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THE TODAY SHOW

More restaurants offering gluten-free menus

“Richard Vellante, the executive chef for Legal Sea Foods, said his company adopted a gluten-free menu”

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NBC NEWS

Start Oyster Season With Chablis

“East coast oysters have a salinity to them and a stronger ocean flavor and, much like wine, really do pick up the area where they’re grown”

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FORBES

More Press

Buying salmon is confusing. So we looked into it — and tasted different varieties
Boston Globe

New York Trans-Fat Plan Could Spur Nationwide Oil Change
The Wall Street Journal

The No. 1 kitchen knife that professional chefs say is their ultimate go-to
MarketWatch 

Dorm Room Chef: Shrimp Mole Tacos by Chef Rich Vellante
Boston Globe

Take my order
The Washington Post

Eateries Catering to Celiac Patients
Los Angeles Times 

Chefs share their eating, fitness regimens for tackling marathon
Boston Herald 

10 Foods Even Professional Chefs Cook in the Microwave
Reader’s Digest 

Restaurants trim gluten, gain loyalty
Tampa Bay Times

Green crabs are multiplying. Should we eat the enemy?
Boston Globe

The meals professional chefs would make if they had just 10 minutes and $2
MarketWatch

What Does the Future of Dining Look Like?
Eater.com

5 healthier Super Bowl appetizer recipes, courtesy of local chefs
Boston.com

Watch Chef Rich Vellante prepare Skrei, a seasonal cod species from Norway
NESN 

Crab cakes an elegant, easy New Year’s Eve appetizer
Providence Journal 

Cooking up lean change
Lean Global Network Journal

Cooking in Boston’s Seaport District
New England Living TV

Cooking crab cakes with Chef Rich Vellante
NESN

In the Kitchen: Blackened Fish Taco
The Rhode Show

5 Healthy Burger Recipes With A Difference For National Burger Day
Coach Magazine

Scallop prices could plunge. Get ready with 4 local chefs’ favorite scallop recipes
Boston.com

Boston Chefs Recall the First Burgers They Ever Ate
Eater.com

More about us

  • Appetizers
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  • Spicy shrimp tacos with grapefruit guacamole
  • Roasted beet, avocado and grapefruit salad with toasted pistachios
  • Thai pork skewers al pastor
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