A collection of where Rich and Sea-Suite Kitchen have been featured. Learn more about us.
IN THE NEWS
Seasonal entertaining: Labor-Free Lobster for Memorial Day
“An easy bake-in-a-bag shellfish recipe, plus Wine Spectator picks 7 great Chardonnays to pair with the meal”
WINE SPECTATOR
Send Off Summer With These 11 Delicious Inspirations Perfect For Labor Day
“We celebrate the season with a cool and refreshing retro dessert rooted in MA”
FOOD AND WINE
Problem-solving philosophy brings a sea of change
“With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods”
RESTAURANT BUSINESS
Bait and switch? Know which fish you ordered
“Rich Vellante, helps you figure out if your restaurant is serving you the fish you ordered”
THE TODAY SHOW
More restaurants offering gluten-free menus
“Richard Vellante, the executive chef for Legal Sea Foods, said his company adopted a gluten-free menu”
NBC NEWS
Start Oyster Season With Chablis
“East coast oysters have a salinity to them and a stronger ocean flavor and, much like wine, really do pick up the area where they’re grown”
FORBES
More Press
New York Trans-Fat Plan Could Spur Nationwide Oil Change
The Wall Street Journal
Take my order
The Washington Post
Eateries Catering to Celiac Patients
Los Angeles Times
10 Foods Even Professional Chefs Cook in the Microwave
Reader’s Digest
Crab cakes an elegant, easy New Year’s Eve appetizer
Providence Journal
Cooking up lean change
Lean Global Network Journal
Cooking in Boston’s Seaport District
New England Living TV
In the Kitchen: Blackened Fish Taco
The Rhode Show
