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You are here: Home / From the kitchen / Drinks / Lake Como Negroni

July 8, 2021 ·

Lake Como Negroni

Drinks

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While gearing up for a sunset boat cruise on Lake Como, we mixed up this negroni variation that also happens to serve as the perfect togroni (AKA, to-go negroni). Whether you’re headed off to an upscale boating adventure or a casual football tailgate, this versatile to-go cocktail is simple and tasty.

Our trick is to use a 2-1-1 ratio for less sugar and a stronger punch, and to freeze the prebatched mix at least 4-5 hours in advance. Freezing spirits can round off the texture and reduce the sharpness of the alcohol, making it go down all the easier.

My wife, Jules, serves up our pre-batched “togroni” during a boat tour around Lake Como.

Lake Como Negroni

Our pre-batched negroni recipe is perfect for any occasion, from a boat ride on Lake Como to a tailgate at the football stadium. We use a 2-1-1 ratio for less sugar and a stronger punch.
Print Recipe Pin Recipe
Prep Time 3 mins
Course Drinks
Servings 1 person

Ingredients

  • 2 oz Bombay gin
  • 1 oz Campari
  • 1 oz Martini Sweet Vermouth
  • 1 orange peel (garnish)

Instructions
 

  • Pour the gin, Campari and vermouth into a mixing glass filled with ice.
  • Stir well for at least 30 seconds.
  • Strain and place in a compatible container (i.e., a plastic bottle that you can freeze and easily pour from in the future.)
  • Freezing the batched cocktail overnight (or at least 5 hours), and serve over ice. Garnish with an orange peel.
Keyword campari – cocktail – fall – gin – negroni – summer
Tried this recipe?Mention @seasuitekitchen or tag #seasuitekitchen
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Recipe tags

beans brunch chef tips classic cocktail dairy dairy free desserts dinner entree entrees fall fish fruits gin gluten free grains greens healthy holiday instructional italian lunch margarita meat modern classic nuts pescatarian quick rye whiskey seafood shellfish simple spring starters stew stews summer tequila tips vegan vegetables vegetarian video winter
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