As you are working within your business model and get caught up in the daily grind, it’s always a good idea to take a step back and review the major areas in which change can morph into excellence. Here at Sea-Suite Kitchen, our seasoned professionals can help you with all areas of business and are available for phone consultations and a full suite of business analysis at your location.
The Iceberg of Ignornace

Ball tip ribeye pig fatback leberkas brisket andouille. Picanha cow flank andouille. Pastrami doner capicola burgdoggen porchetta bresaola, cupim leberkas pancetta. Short loin buffalo tenderloin, filet mignon kielbasa spare ribs doner pork belly tail fatback pork loin shoulder hamburger sirloin.
The 3 areas of excellence

Leadership capabilities
Purposeful shift management
Improved inventory flow
Hospitality of service
Visible operating model
Engaging/ value creating customer experience
Low touch operational and safety experience
Collaboration and communication; Real time financial analysis
Tri-tip shank buffalo strip steak tenderloin ground round pork belly ribeye pork loin. Beef tongue filet mignon, pork loin flank prosciutto doner. Chicken ham venison spare ribs. Frankfurter pig pork chop chislic tail short loin andouille ground round cupim corned beef. Chislic drumstick sirloin pastrami andouille strip steak spare ribs meatball.

Only seeing problems and symptoms?
Our team is available for consult and ready to help you get to the root of your business issues.
THE 7 WASTES IN BUSINESS

Motion
Human movement that creates no value
Waiting
Humans standing idle as machines cycle/fail and replenishment is delayed
Inventory
Keeping more than is necessary
Conveyance
Object movement beyond what is necessary
Correction
Inspection, rework and scrap
Over-processing
Unnecessary or incorrect processing
OVERPRODUCTION
Producing more, sooner, or faster than is required by the customer
MOTION DOES NOT ALWAYS EQUAL WORK


Viable Strategy? let’s check a few things…
Strategy is an action that managers take to attain one or more of the organization’s goals. Strategy can also be defined as “A general direction set for the company and its various components to achieve a desired state in the future. Strategy results from the detailed strategic planning process”.
A strategy is all about integrating organizational activities and utilizing and allocating the scarce resources within the organizational environment so as to meet the present objectives. While planning a strategy it is essential to consider that decisions are not taken in a vaccum and that any act taken by a firm is likely to be met by a reaction from those affected, competitors, customers, employees or suppliers.
Why Choose Us
Proven results
-Unique problem solving capability
-Scaled businesses
-Asks better questions
-Team-building and collaboration
Expertly Trained
We have a full spectrum of restaurant experience in all departments. Our techniques address restaurant problems as well as other types of businesses.
Customers
Our team can design the customer journey and build processes and standards to make it easy for your team to deliver experiences your customers love
Fair pricing
As we lean into your personalized business solutions we take care to minimize hours and allow you and your team work through the recommendations.
The best way for us to get an idea of how we can work together in the future is to have you fill out our simple questionnaire.