• Nav Social Menu

Sea-Suite Kitchen

  • About
    • Press
  • From the kitchen
    • Appetizers
    • Breakfast
    • Drinks
    • Main dishes
    • Pastas
    • Salads
    • Sauces & dips
    • Side dishes
    • Snacks
    • Soups
    • Recipe index
  • Tips & Insights
    • How to’s and Hacks
    • Restaurant operations
    • Travel diaries
  • Work with us
  • Contact
You are here: Home / From the kitchen / Drinks / Boulevardier

April 24, 2020 ·

Boulevardier

Drinks

Jump to Recipe
Boulevardier

Boulevardier is a classic cocktail whose distant cousins include the Negroni and Old Pal. It’s a delectable, boozy mix of herbal and sweet vermouth with bitter, full-bodied Campari. The secret for us when it comes to such spirit-forward drinks is the use of quality ingredients.

We prefer using a rye-forward (versus equal parts) combination of ingredients that includes Carpano Antica vermouth and Rittenhouse Rye or Old Overholt Rye.

Boulevardier

Boulevardier

Boulevardier is a classic cocktail whose distant cousins include the Negroni and Old Pal.
Print Recipe Pin Recipe
Prep Time 3 mins
Course Drinks
Servings 1 person

Ingredients

  • 1.5 oz rye
  • .75 oz Campari
  • .75 oz Sweet Vermouth

Instructions
 

  • Pour the rye, Campari and vermouth into a mixing glass filled with ice
  • Stir well for at least 30 seconds and strain into a chilled coupe
  • Express orange peel over drink and place garnish into drink
Keyword classic – cocktail – fall – rye whiskey – vermouth – winter
Tried this recipe?Mention @seasuitekitchen or tag #seasuitekitchen
Roasted beet, avocado and grapefruit salad with toasted pistachios

Roasted beet, avocado and grapefruit salad with toasted pistachios

Thai pork skewers featured

Thai pork skewers al pastor

Beer-braised short ribs

Roasted Citrus Salmon, Baby Kale, Green Beans and Millet Salad

Roasted citrus salmon, baby kale, green beans and millet salad

Recipe tags

beans brunch chef tips classic cocktail dairy dairy free desserts dinner entree entrees fall fish fruits gin gluten free grains greens healthy holiday instructional italian lunch margarita meat modern classic nuts pescatarian quick rye whiskey seafood shellfish simple spring starters stew stews summer tequila tips vegan vegetables vegetarian video winter
Previous Post: « Spicy shrimp tacos with grapefruit guacamole
Next Post: Superfood açaí bowl »
  • Appetizers
  • Breakfast
  • Drinks
  • Main dishes
  • Pastas
  • Salads
  • Sauces & dips
  • Side dishes
  • Snacks
  • Soups

Footer

Most recent

  • Spicy shrimp tacos with grapefruit guacamole
  • Roasted beet, avocado and grapefruit salad with toasted pistachios
  • Thai pork skewers al pastor
  • About
  • From the kitchen
  • Recipe index
  • Tips & Insights
  • Work with us
  • Contact

Copyright © 2023 Sea-Suite Kitchen . All rights reserved . Sitemap . Privacy policy