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Rich Vellante
Hemingway daiquiri
Braised artichokes with shrimp stuffing
Ratatouille niçoise
Blackberry mint smash
Red snapper in crazy water, or “aqua pazza”
Silver monk
Bacon and egg salad with shiitake mushrooms and asparagus
Paper plane
Quinoa and feta-stuffed mushrooms with parsley and pepita crumbs
Paella-stuffed squid with chickpeas and green olives
Sautéed asparagus, Parmesan and aged balsamic vinegar
Herbal margarita with jalapeño, cucumber and cilantro
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Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups
