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Rich Vellante
Roasted beet, avocado and grapefruit salad with toasted pistachios
Thai pork skewers al pastor
Beer-braised short ribs
Roasted citrus salmon, baby kale, green beans and millet salad
Cranberry chai chiller
Chicken marbella
Whipped roasted red pepper feta dip
Spooky season: The last word
Zucchini boats filled with wild rice and Parmesan snow
Italian-style pan bagnat sandwich
Everyday kale salad
A dining experience showcasing the treasures of the Tuscan coast
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Appetizers
Breakfast
Drinks
Main dishes
Pastas
Salads
Sauces & dips
Side dishes
Snacks
Soups