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Founded by award-winning Executive Chef Rich Vellante, we offer fresh recipes and cooking tips, along with restaurant industry insights and consulting services.

Latest recipes

Roasted beet, avocado and grapefruit salad with toasted pistachios

Roasted beet, avocado and grapefruit salad with toasted pistachios

Every time I talk about how beautiful beets are – their color, subtle earthiness and sweetness, and how they complement so many other ingredients – someone…
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Thai pork skewers featured

Thai pork skewers al pastor

An ode to our love for the flavors of Thailand, this recipe is an adaption of a typical street food dish called moo ping. It is…
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Beer-braised short ribs

Braised beef is a quintessential comfort dish to serve on a cold chilly night. Although we don’t eat much beef (and when we do, it’s grass-fed),…
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Roasted Citrus Salmon, Baby Kale, Green Beans and Millet Salad

Roasted citrus salmon, baby kale, green beans and millet salad

The winter months bring a bounty of citrus bursting with tart and sweet flavors, from Cara Cara and blood oranges to grapefruits and kumquats. This dish…
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Cranberry chai chiller

Celebrating the holiday season right means making spirits bright! This wintertime cocktail features gin, lemon, cranberry, spiced agave, rosemary and Owl’s Brew Chai and Cranberry hard…
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Chicken marbella

Chicken Marbella. A classic Mediterranean dish that mixes prunes, capers and olives with meat, creating a beautiful blend of sweet and salty flavors. Inspired by the…
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Drink recipes

How to’s and hacks

  • how to shuck an oyster

    Video: How to shuck an oyster, the right way!

  • prepping and using leeks

    Video: All about leeks: how to prep and use this versatile vegetable

  • pomegranate seed removal how to video

    Video: The trick to removing pomegranate seeds

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  • Spicy shrimp tacos with grapefruit guacamole
  • Roasted beet, avocado and grapefruit salad with toasted pistachios
  • Thai pork skewers al pastor
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